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Dessert chocolate chip cookies

Dessert chocolate chip cookies

I broke the biscuits into pieces in a bowl.

In a bowl over low heat, I put the whipped cream, the milk, I heated it, taking care not to boil it, I put the butter to melt, the chocolate and the flavors, the vanilla, the rum essence, the orange peel.

I put the composition on top of the biscuits, I added the maple syrup and the sliced ​​shit, then the nutella, and I mixed everything well.

On a plate I put the cooking ring, I added the composition and I leveled it with a spatula.

I put the cake in the cold for a few hours and, when it was ready, I decorated it with orange candies.

I wish you a good appetite for dessert with a Romanian soul!


Chocolate chip cake

For a quick dessert, without baking and headaches I recommend one chocolate chip cookie cake. Let's say it's also a kind of biscuit salami, but something more delicious both in taste and shape.

Biscuit desserts are diverse and easy to make, from biscuit salami, to cherry balls inside and to cakes or pies.

Simple biscuits are usually used for these desserts, and the technique is super simple.


Unbaked cake recipe. The tastiest chocolate chip cake

INGREDIENTS

  • 400-450 g popular biscuits / petit beurre
  • 300 g soft butter
  • 12 tablespoons powdered sugar
  • 80 g cocoa
  • 2 yolks
  • 400 ml + 5-6 tablespoons of milk
  • esenta de rom

METHOD OF PREPARATION & # 8211 Uncooked cake recipe

  1. Beat the soft butter with the sugar until you get a fluffy cream. Then add cocoa, yolks, rum essence and 2 tablespoons of milk. That's how you get an easy spreadable cream.
  2. In a cake pan lined with baking paper, spread a layer of biscuits. First you have to soak them in milk. Spread chocolate cream over them with a spatula. Then continue the alternation of biscuits and chocolate. Keep a little cream for garnish. At the end, put the cake in the fridge for 2-3 hours.
  3. Turn the cake over on a serving platter. Remove the baking sheet and garnish it with the remaining chocolate cream. If you want, you can also decorate the cake with coconut flakes. Or you can decorate it with whipped cream or you can decorate it with fruit, according to taste, according to retetepractice.ro.

Chocolate chip cake

Chocolate biscuit cake & # 8211 easy to make, with handy and affordable ingredients. It is the easiest cake to prepare for a festive day. A delicious and fragrant dessert. I recommend you try the biscuit salami with shit.

Ingredient:

  • 500 g Petit Beurre biscuits
  • 100 g of shit
  • 100 g raisins
  • 200 ml of milk
  • 100 g butter
  • 3 tablespoons cocoa
  • 150 g sugar
  • 1 rum essence
  • 150 g milk chocolate
  • coconut for decoration

How to prepare & # 8211 Chocolate Biscuit Cake:

1. Crush the biscuits by hand so that larger and smaller pieces remain. Put the biscuits in a larger bowl, add the raisins and pieces of shit cut into small cubes.

2. In a saucepan, boil the milk together with the sugar, cocoa and butter. Let them boil until the sugar melts. Then set it aside to cool and add the rum essence.

3. Pour the cocoa composition over the biscuits and mix them very well. We put the composition in a cake form (with a diameter of 20 cm) with removable walls. We even out the cake very well.

4. For the icing, melt the chocolate in a bain-marie and put it while it is still hot over the cake.

5. Decorate the cake on the edge with coconut flakes. Refrigerate the cake for a few hours before serving.


Chocolate cake with jelly biscuits & # 8211 a tasty and flavorful dessert

If you like chocolate cakes, you should try this recipe. You will get a tasty and fragrant dessert. You will definitely want to prepare it more often.

Countertop ingredients:

  • 5 eggs, 250 gr sugar
  • 230 gr wheat flour, 20 gr cocoa
  • 1 sachet of baking powder, 100 ml oil
  • 1oo ml of water, a pinch of salt

Cream ingredients:

  • 750 ml milk, 6 tablespoons starch
  • 150 gr soft butter, 100 gr sugar
  • 100 gr powdered sugar, 100 gr dark chocolate

Method of preparation:

For starters, we'll take care of the countertop. Separate the eggs and beat the egg whites with a pinch of salt. Mix the yolks with the sugar, water, oil and cocoa. Then add sifted flour and mix with baking powder. At the end, add the egg whites.

Mix well and pour the dough obtained in a cake tray (diameter 26 cm) lined with baking paper. Bake the dough for about 35 minutes at a temperature of 180 degrees. Let the countertop cool, then cut it in half, horizontally.

To prepare the cream, mix the starch with 150 ml of milk. Heat the remaining milk. Add the sugar and, just before boiling, add the starch mixed with milk.Mix well with a fork and leave the pudding on the stove, over medium heat, for a few minutes, until it thickens. After it thickens, take it off the stove and let it cool.

Beat the butter with the mixer, add the powdered sugar and mix until you get a fluffy butter cream. After the pudding has cooled, add the beaten butter in it and mix well.

Divide the cream into two parts. In a bowl we will put only 1/3 of the cream. Melt the chocolate in the microwave or in a bain-marie and add it to the bowl with more cream.

Syrup the top with orange juice and cover it with white cream. Place the jaffa biscuits soaked in orange juice on top (with the chocolate side down). Spread some of the chocolate cream on top and add the second top. Syrup the top with orange juice.

We wrap the whole cake with chocolate cream and decorate it to your liking. Good appetite and increase cooking!


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Fasting fasting dessert with cookies

Fasting fasting dessert with biscuits - a dessert that can be shaped like a cake or roll.

White chocolate cake and cherry jam

White chocolate cake and cherry jam - "Fantasy in white", prepared from dough with a spoonful of cocoa and delicious cream

Orange cake with brandy

Orange cake with brandy with dark dark chocolate top, garnished with whipped cream with white chocolate


Chocolate cake with jelly biscuits & # 8211 a tasty and flavorful dessert

If you like chocolate cakes, you should try this recipe. You will get a tasty and fragrant dessert. You will definitely want to prepare it more often.

Countertop ingredients:

  • 5 eggs, 250 gr sugar
  • 230 gr wheat flour, 20 gr cocoa
  • 1 sachet of baking powder, 100 ml oil
  • 1oo ml of water, a pinch of salt

Cream ingredients:

  • 750 ml milk, 6 tablespoons starch
  • 150 gr soft butter, 100 gr sugar
  • 100 gr powdered sugar, 100 gr dark chocolate

Method of preparation:

For starters, we'll take care of the countertop. Separate the eggs and beat the egg whites with a pinch of salt. Mix the yolks with the sugar, water, oil and cocoa. Then add sifted flour and mix with baking powder. At the end, add the egg whites.

Mix well and pour the dough obtained in a cake tray (diameter 26 cm) lined with baking paper. Bake the dough for about 35 minutes at a temperature of 180 degrees. Let the countertop cool, then cut it in half, horizontally.

To prepare the cream, mix the starch with 150 ml of milk. Heat the remaining milk. Add the sugar and, just before boiling, add the starch mixed with milk.Mix well with a fork and leave the pudding on the stove, over medium heat, for a few minutes, until it thickens. After it thickens, take it off the stove and let it cool.

Beat the butter with the mixer, add the powdered sugar and mix until you get a fluffy butter cream. After the pudding has cooled, add the beaten butter in it and mix well.

Divide the cream into two parts. In a bowl we will put only 1/3 of the cream. Melt the chocolate in the microwave or in a bain-marie and add it to the bowl with more cream.

Syrup the top with orange juice and cover it with white cream. Place the jaffa biscuits soaked in orange juice on top (with the chocolate side down). Spread some of the chocolate cream on top and add the second top. Syrup the top with orange juice.

We wrap the whole cake with chocolate cream and decorate it to your liking. Good appetite and increase cooking!


Chocolate cake with biscuits

Chocolate cake with biscuits from: biscuits, butter, whipped cream, sugar, chocolate, milk.

Ingredient:

  • 100 g digestive biscuits
  • 100 g biscuits with almonds
  • 75 g butter
  • 300 ml fresh
  • 2 tablespoons caster sugar
  • 50 g melted butter
  • 300 g dark chocolate
  • 50 g white chocolate
  • 2-3 tablespoons milk

Method of preparation:

Put the almond biscuits in a plastic bag and crush them with a rolling pin until they become crumbly. Combine with melted butter and transfer to a round shape with a 20 cm removable base. Level and press in a layer and cool.

Heat 150 ml cream with sugar. When hot, but not yet boiling, remove the pan from the heat and add the dark chocolate and butter.

In a separate bowl, heat the remaining cream and then add the white chocolate. Set aside for a few minutes and add the milk to the bitter chocolate, stirring until smooth.

Pour the dark chocolate over the biscuits and then place the white chocolate mixture in place. Using a metal spike, roll it over to create the marbled effect.