The pictures are not very successful, but I liked the one presented because when I was taking pictures, my naughty little girl "stole" my bread from the plate.
- We need :
- 3 pieces headless code,
- 2 tablespoons oil,
- 1 tablespoon vinegar,
- delicate The secret of taste,
- was dafin
- 2 tablespoons broth.
Preparation time: less than 60 minutes
RECIPE PREPARATION Marinated code:
To start, we wash the fish and clean it of scales, then cut it into larger or smaller pieces according to preference.
Then place the pieces in a saucepan and add in turn: oil, vinegar, delicacy and pepper to taste and 3-4 bay leaves.
Cover with enough water to cover the fish and let it simmer over medium heat, without stirring because the fish boils very quickly and may crumble.
When the water has dropped by half, add the 2 tablespoons of broth, stirring gently, then let it boil for another 15 minutes.
It is served hot but also cold with bread or polenta (I choose the second option because I love polenta).
And allspice is very good to add and pepper is preferable to use the grains.