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Appetizer with smoked salmon

Appetizer with smoked salmon


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Mix the cheese well with the green onion and the finely chopped green parsley (onion leaves), then mix very well.

Put 2 teaspoons of the cheese composition with onion on a slice of smoked salmon and spread well then roll around the breadcrumbs.

This appetizer is very good and tasty but it is not prepared much in advance because it softens the breadsticks.

Serve with olives, pickled chives and radishes. Don't get tired, you keep eating and you keep eating, my guests asked for a triple portion.

It is worth trying them at least once and you will definitely do it again


Appetizer cake with smoked salmon

Appetizer cakes are spectacular, delicious and look exceptional on the table, when you have guests or on a special occasion. An appetizer cake & icircn colored layers we offer you today. You can't disappoint your guests with this dish, on the contrary, they will ask you for the recipe.

For a light version of the cake, you can replace mayonnaise with yogurt or light mayonnaise. If you do not want to serve the dish as a cake, you can mix all the ingredients, as in a salad.

  • 300 g smoked salmon
  • 1 onion
  • 2 potatoes
  • 2 eggs
  • 2 carrots
  • 1 beet
  • 5 tablespoons mayonnaise
  • salt
  • pepper
  • For decoration:
  • a few slices of smoked salmon
  • parsley

Boil the potatoes, carrots and beets whole, but separately, as for the beef slice. Boil the eggs for 4-5 minutes so that they are hard boiled. Allow the eggs and vegetables to cool completely before cleaning and chopping them.

Cut the salmon into strips or cubes and keep a little for decoration. Cut the vegetables and eggs into cubes or put them on a large grater. All you have to do is assemble the cake. Prepare a round tray with removable walls.

Put the first layer of salmon, then diced onions. Next are the potatoes, plus a tablespoon of mayonnaise spread on top. A layer of boiled eggs, then carrots and another tablespoon of mayonnaise. Finally, the beets and the rest of the mayonnaise on top. Season with salt and pepper between layers. Garnish with smoked salmon and fresh parsley.

Leave the cake to cool for a few hours, after which you can remove the walls of the tray and serve.


Pancakes with cheese and smoked salmon

This recipe for thick pancakes, stuffed with cream cheese and strips of smoked salmon has been waiting for a long time to appear on the blog. I always put it off thinking it wasn't a seasonal dish and could wait.

That was until 2 days ago, when doing an inventory of the refrigerator I found that I still had milk, eggs, a leftover cow's cheese and 2-3 strips of smoked salmon, and the only breakfast idea that came to me was: pancakes with cheese and salmon!

So not only can we make this recipe for the holidays, but for how easy it is, we can indulge in it even on a certain morning.

But I think it's best to do them on the weekends, when we don't eat on the run and we all have time to enjoy something good.

What kind of cheese do we use in the recipe for pancakes with cheese and smoked salmon?

For these pancakes, we need a cream cheese with a mild taste, which can be easily spread, but also firm enough, so that we can slice the pancakes nicely.

  • A greasy, non-sour cottage cheese is very suitable, provided it is dry. If it is more watery, then it will have to be drained in a sieve for at least an hour.
  • It is much safer to use ricotta cheese. It can be replaced with urda of ours, which is just as good, but significantly cheaper.
  • We can also use cream cheeses that we find in ready-made stores, such as Almette or Philadelphia, for example.

About smoked salmon

Salmon is the star of these pancakes and its smoky aroma wonderfully complements the soft and creamy cheese.

It is easy to find smoked salmon, both in the form of fillets (whole piece) and in 100 or 150 g slices ready.

I recommend the foil version because it is very finely sliced, as we do not succeed at home and is perfect to be placed over our pancakes.

Other stuffed pancake recipes that you will want to try

If you like pancakes with salty fillings, I have some great suggestions for you:


Muffins with smoked salmon

Salty muffins it seems to me the kind of appetizer that is easy to make and very practical. You can also use them at a festive meal with friends but also at the package for school or work. In addition, these smoked salmon muffins are fragrant and fluffy and will surely please everyone. Even my husband, who at first did not agree with the idea of ​​putting salmon in muffins, preferring rather the pasta recipe with smoked salmon and sour cream, was delighted by their taste and flavor. Try them and then come back with impressions :)

Muffins with smoked salmon:
  • 3 eggs
  • two tablespoons of sour cream
  • two tablespoons of oil
  • 80 grams of smoked salmon
  • 70 grams of parmesan
  • two teaspoons of baking powder
  • 180 grams of flour
  • a handful of finely chopped parsley
  • salt, pepper, turmeric
How to prepare muffins with smoked salmon:
  1. Preheat the oven to 190 degrees and prepare the muffin tins.
  2. Beat the eggs well, add the cream and then the oil.
  3. We mix the flour with the baking powder.
  4. Cut the smoked salmon into smaller pieces.
  5. In the egg and sour cream composition add the smoked salmon, parmesan, parsley and spices and mix everything well.
  6. Add flour and mix.
  7. We pour the composition in the forms of muffins prepared in advance, filling them only in three quarters.
  8. Bake on medium heat for about 30 minutes or until ready (we do the toothpick test)
  9. We serve them cold or hot as an appetizer.

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Cream cheese with smoked salmon and dill

What do you do when you want to prepare an appetizer or a quick, fresh snack with a fresh and refreshing taste? You appeal to these spreads with smoked salmon and cream cheese, ideal both as a snack, as well as when you have guests.

They are easy to make, they are delicious, they are filling and you can't go wrong with them. What more could you want from a snack or an aperitif?

You can serve this Br & acircnză cream with smoked salmon on toasted breadcrumbs, puff pastry or salted biscuits.

  • 200 g smoked salmon
  • 200 g cream cheese
  • 1 tablespoon lemon juice
  • 1 cucumber
  • salt
  • pepper
  • fresh dill

Cut the smoked salmon into strips or cubes. Peel a squash, grate it and cut it into cubes.

Put the cream cheese in a food processor or mixer and mix for a few minutes. Add the salmon, cucumber, salt, pepper and lemon juice to taste and mix everything with a spoon.

Put freshly chopped dill and refrigerate for at least half an hour before serving.

Serve with toast. Good appetite!

You have to see it too.


Pancakes with smoked salmon

Grease the pancakes with cream cheese, sprinkle with chopped dill, then place the slices of smoked salmon on the entire surface. Roll tightly and cut into equal segments.

If you want a more effective appetizer, you can prepare it with green pancakes:

TOTAL: 470 grams, 1133 calories, 61.9 protein, 98.6 fat, 7.5 carbohydrates, 2.2 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 18 Review (s)

Appetizer baskets with smoked salmon and cream cheese by Simona Callas

The appetizer, this prelude to any self-respecting feast, is, in my opinion, as important as any of the dishes we know or can imagine. It contains, in optimal proportions, proteins, carbohydrates and lipids, and even if it is vegetarian, it can be composed in such a way as to provide the body with the full range of necessary nutrients.

The appetizer I propose contains a refined cheese, olives and smoked salmon - a trio that, augmented with olive oil and aromatic herbs, pampers the taste buds in a unique and generous way.


Appetizer cake with smoked salmon

Appetizer cakes are spectacular, delicious and look exceptional on the table, when you have guests or on a special occasion. An appetizer cake & icircn colored layers we offer you today. You can't disappoint your guests with this dish, on the contrary, they will ask you for the recipe.

For a light version of the cake, you can replace mayonnaise with yogurt or light mayonnaise. If you do not want to serve the dish as a cake, you can mix all the ingredients, as in a salad.

  • 300 g smoked salmon
  • 1 onion
  • 2 potatoes
  • 2 eggs
  • 2 carrots
  • 1 beet
  • 5 tablespoons mayonnaise
  • salt
  • pepper
  • For decoration:
  • a few slices of smoked salmon
  • parsley

Boil the potatoes, carrots and beets whole, but separately, as for the beef slice. Boil the eggs for 4-5 minutes so that they are hard boiled. Allow the eggs and vegetables to cool completely before cleaning and chopping them.

Cut the salmon into strips or cubes and keep a little for decoration. Cut the vegetables and eggs into cubes or put them on a large grater. All you have to do is assemble the cake. Prepare a round tray with removable walls.

Put the first layer of salmon, then diced onions. Next are the potatoes, plus a tablespoon of mayonnaise spread on top. A layer of boiled eggs, then carrots and another tablespoon of mayonnaise. Finally, the beets and the rest of the mayonnaise on top. Season with salt and pepper between layers. Garnish with smoked salmon and fresh parsley.

Let the cake cool for a few hours, after which you can remove the walls of the tray and serve.


Bagels and Lox

Ingredients

Schmear:

  • 4 ounces cream cheese, soaked
  • & frac12 cup cream
  • Juice from & frac12 lemon
  • 2 tablespoons chopped white onion
  • 1 tablespoon black sesame seeds
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh, chopped dill

Bagels:

  • Light cakes of all bagels
  • 4 ounces smoked salmon with herbs
  • Thinly sliced ​​cucumber
  • Thinly sliced ​​red onions soaked in cold water
  • Cherry tomatoes, halved
  • capers
  • All the bagel spice
  • Fresh dill
Key tags
  • Bagel and Lox
  • Bagels
  • Bagels And Lox
  • Breakfast
  • snack
  • cheese cream
  • Spread cream cheese
  • Tot Bagel
  • All Bagel spice
  • Food style
  • Food stylist
  • Plate It Perfect
  • prescription
  • smoked salmon

Directions

Schmear:

Mix cream cheese, sour cream, lemon juice, chopped onion, sesame seeds, garlic powder and chopped dill until light and fluffy.

Bagel:

Spread a small amount of schmear on half a pretzel. Cover with salmon, placed in a ribbon pattern. Add cucumbers, onions, tomatoes, capers and all kinds of spices.


Appetizers with avocado and smoked salmon

This is one of the simplest appetizers you can make with slices of toast. You will see how delicious the combination of avocado and smoked salmon is. It is a variant that you can serve at festive meals and more.

ingredients

2 thick slices of bread
½ avocado
lemon juice
coarse salt to taste
ground black pepper to taste
2 thin slices of smoked salmon
red onion cut into rings or chopped

Method of preparation

Fry the bread slices in the toaster or in the grill pan until golden brown.

Remove the avocado kernels and discard. Remove the pulp of the fruit from the peel and place it in a bowl. Pass with a fork and squeeze the lemon juice. Season with salt and pepper.

Put the avocado puree on the slices of toast, then add the smoked salmon and chopped or sliced ​​red onion. Serve this delicious and simple appetizer immediately.