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Peasant potatoes (2)

Peasant potatoes (2)

We clean the potatoes, cut them into rounds and boil them in salted water for about 15 minutes on the right heat from the moment the water starts to boil. We drain them in a sieve.

We peel the boiled eggs and cut them into rounds. We also cut the bacon and the sausages into slices.

Grease a pan with butter and put half of the potatoes, sprinkle spice for potatoes (or salt, pepper, vegeta), put on top of bacon, the rest of the potatoes, slices of sausage, sprinkle Parmesan.

Beat eggs with salt and pepper and pour them over the composition, then sprinkle with grated cheese and put in the preheated oven until nicely browned on top.


Searched words "potato-peasant"

The potatoes are washed and boiled in shell, in salted water. After 30 - 40 minutes the potatoes are cooked (try using a fork).

We cut the chicken and season it with chicken spices. We peel the potatoes and cut them into large pieces. Chop the garlic, cut the onion into juliennes

Cut the potatoes into slices with about a finger and boil them in water with a little salt. It does not boil completely but about half the normal time

The chicken breast is deboned, cut into slices and seasoned with salt and oregano. Peel the potatoes, cut into large cubes and place

Put the meat to harden in a little oil. Peel the vegetables and chop finely (except the potatoes). After the meat has hardened, add it

Preparation: I really like peasant potatoes, they are among the foods I adored when I was little.

Wash, drain and then chop the meat. Along with the meat, chop the onion, dill and parsley. Add the crushed garlic,

The spinach is chosen, washed well in a few waters, then boiled in salted water and left for about 3-6 minutes. After it was

Knead a dough like bread from flour, mayonnaise-made from yeast dissolved in warm water with 1 tablespoon of sugar and

The potatoes are washed and boiled in their skins. Meanwhile, wash the vegetables and cut the julienne. The ham is also cut into juliennes. Peel the potatoes

The ducks are cleaned well of any feathers, wiped well with water with a napkin made of paper, then put in a larger tray.

Make a marinade of yogurt, lemon juice and spices, in which you put the chicken hammers and leave to cool for at least 1-2 hours.

After the liver has been washed well, let it drain. Separately, fry the finely chopped onion in the oil together with the bell pepper and

Wash the potatoes and put them unboiled in a pot with water and salt. When ready, leave to cool, peel and cut

Clean, wash the vegetables. Peel a squash, grate it and chop finely. Cut the potatoes into suitable cubes, cook for 10 minutes

Peel a squash, grate it and cut it in half or quarters.

Boil the potatoes in their skins, and when they are ready, leave them to cool, peel them and cut them into cubes. Cut the kaizer into slices and chop

Peel the potatoes, then cut them into cubes or slices and put them in the pan. Put the julienned onions, carrots, peppers and peppers on top

The potatoes are washed, cleaned and cut into suitable slices, the pineapple is cut into cubes, the bacon is cut into suitable strips, the peppers

Grow the muscle along its entire length, obtaining a thin and flat slice. It is breaded with bacon and garlic

Boil the potatoes in their skins, and when they are ready, leave them to cool, peel them and cut them into cubes. Cut slices of peasant ham

Peel a squash, grate it and boil it in boiling water. Add a pinch of salt, a little thyme, oregano, pepper.

Preparation: Peel the potatoes, cut them into cubes, place them in the Romanian bowl with a lid, add the desired spices (I put the paprika

In a yena bowl well greased with butter and lined with a little breadcrumbs, place in alternating layers boiled potatoes cut into slices, cheese

For bumblebee potatoes: the 3 large potatoes are peeled and boiled whole, not at all. Then they are grown on the back and inserted

Peel the potatoes, wash them, slice them, add salt and paprika and mix well. We cut the chicken legs in two, wash them well

Rinse the chicken legs in cold water, drizzle with a paper kitchen towel and season on both sides and fry.

Put the potatoes in a frying pan, cut into large and thick slices. In a Teflon pan, harden the onion, and when it is ready, add the slices

The sausages are placed in a well-heated Teflon pan. They turn from side to side for good browning. Leave until browned


Cook Peasant Potatoes with Smoked Sausages

Preparation time

Ingredients

  • 1.5 kg of white potatoes
  • 3 medium onions
  • 3 cloves of garlic
  • 300 gr donuts in tomato sauce
  • 200 gr tomato juice
  • salt and pepper to taste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika, smoked
  • 750 gr smoked sausages
  • sunflower oil
  • 1/2 bunch of dill
  • 1/2 bunch of parsley
  • a few basil leaves

Method of preparation

How do we prepare the Peasant Potatoes Recipe with smoked sausages?

First we wash the potatoes well and boil them, peeled, in water until they are well covered.

Meanwhile, cut the sausages into smaller pieces and fry them in oil, then drain them.

We clean and chop the julienned onion and put it to harden in 2 tablespoons of the oil in which we fried the sausages.

Add 2 cloves of garlic, chop the slices and add hot water from time to time, so as not to catch the onion that intense taste of frying.

When the onion is well penetrated, add the strip donuts together with the tomato sauce.

When the potatoes are well cooked, drain them from the hot water, pass them through a stream of cold water and clean them. We cut them into large pieces and add them over the onion sauce on the fire. Add the spices and mix well for a few minutes on the fire. If necessary, add a cup of hot water.

Cut the sausages into thicker slices and mix them with the potatoes. We leave the delicious Peasant Potatoes with smoked sausages for 7-8 minutes on the fire to intertwine the tastes, during which time we add a clove of grated garlic, a few chopped basil leaves and chopped dill.

After turning off the heat, add the chopped parsley.

We love this potato dish, peasant, I hope you like the recipe too!


Peasant potatoes (2) - Recipes

4-5 medium potatoes
2 onions
Piros Arany sweet pepper paste
Piros Arany hot pepper paste (if you prefer a little spicy)
Salt, pepper and a little oil

For starters, wash the potatoes very well and peel the onions. We boil the potatoes in salted water. Lots of salt (2 tablespoons salt per liter of water). After the water boils, let it simmer for another 30-35 minutes. The bigger the potatoes, the more they will have to boil. I check them with a fork. If it enters and exits easily from the middle of the potato, we can stop the fire. Cool the potatoes in cold water and peel them. Until the potatoes cool, chop the onion. We cut it once longitudinally then every half we cut it julienne.
Cut the potatoes to your liking and lightly fry them in a pan with a little oil. Lightly fry the onion in a little oil with a pinch of salt. When the onion starts to harden, add a tablespoon of Piros Arany sweet pepper paste and (if you like it spicy) 0 teaspoon of Piros Arany hot pepper paste from Univer. Heat the onion well with the pepper paste, add the potatoes and. good appetite.


From Aunt Nuți's recipes: peasant potatoes

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"Crispy on the outside but soft and creamy on the inside, potatoes peasants are a gasket with which you can't fail, it may be your mother-in-law the biggest rumor in the world & # 8211 since Sunday and I don't know what to prepare for the main course.

Well, a steak says Aunt Nuți, but don't worry, you don't have to focus on the steak if you want to impress them, but on the garnish. And one tastier than that, does not exist!

Take the pen, take out the notebook and write it down! ” & # 8211 commands Aunt Nuti militarily, while I run like a conscientious raccoon.

Ingredients for peasant potatoes

800 grams of potatoes , 100 grams onion, 100 grams of pastrami or bacon of the peasant ones, oil, salt, pepper, a spoon of tomato paste preferably homemade.

How to prepare the garnish of peasant potatoes

"Be careful," says Aunt Nuți: "I never know who else will be at the table." Maybe it's a neighbor, or my sister comes running to me with that little one, nephew Adrian, or someone asks for an extra portion. And so that I can make this garnish quickly, because it has to be warm, taken from the fire even when the person is sitting at the table, I boil the potatoes in their skins and keep them cold, in order to reduce the cooking time and do everything snapping his fingers.

Take the potatoes, peel them and cut them into lengths. Heat a large saucepan with a glass neck of oil in it, and quickly fry the pastrami cut into thin strips like matchsticks and onion cut into scales.

Then put the potatoes and brown them together with the other ingredients. Put the broth over all this, turn the pan vigorously on the fire, without putting the spoon so that the potatoes do not crumble, add salt and pepper and take out the garnish next to the steak. You can garnish with a little chopped parsley, but very little because you do not have to cover the baking aroma of the food.


Rustic potatoes. In the oven or frying pan. Four tasty and easy to make recipes

Maybe reading the following recipes will give you an idea, you will enrich the experience that you definitely have in front of the stove.

Let's start our journey through the recipes of peasant potatoes with a simple, simple and, obviously, quick to cook.

1. Peasant potatoes in a frying pan

Ingredients for peasant potatoes in the pan

How to prepare peasant potatoes in a pan

Wash the potatoes well, boil them in their skins for 15-20 minutes, clean them and cut them into cubes. Brown them in a pan with plenty of oil. Drain the oil well and transfer them with a spatula to another bowl. Peel the onions, cut them into rounds and fry them in the oil in which you browned the potatoes.

Chop the kaiser into thin, narrow slices, place it in the pan, over the onion, let it soften while you clean the bell peppers and seeds and cut them into juliennes.

Fry them in the pan with the other vegetables. Finely chop the parsley leaves. When the vegetables have softened in the pan, add the browned potatoes, season with salt and pepper, mix lightly, sprinkle the chopped parsley leaves and serve the happy ones you have on the table, as a garnish, ls any kind of steak, with assorted pickles next to it.

2. Transylvanian peasant potatoes / Recipe Radu Anton Roman

"The people of Argeş know how to make potatoes from Argeş, so, with slow orders, postponed", the late Radu Anton Roman, the greatest gastronomist among journalists and the greatest journalist among gastronomes, wrote in his book "Cuisine, vinuri şi Romanian customs ”.

His recipe for peasant potatoes is simple and traditional.

Ingredients for peasant potatoes / Recipe Radu Anton Roman

How to prepare peasant potatoes / Recipe Radu Anton Roman

"Boil the potatoes in their skins, cut in half, in salted water, but not to crack, then let them cool. Finely chop the onion and fry it in a lot of oil.

When the potatoes have cooled, peel them, cut them into pieces or round slices and fry them in onions. When they have browned a little (but don't turn because they break), you add salt to them and set them aside to "pull" the fat.

They are just as suitable if you serve them as a side dish or as a stand-alone dish ”(Radu Anton Roman).

3 Fasting Peasant Potatoes / Laura Adamache Recipe

Peasant fasting potatoes, with onions and paprika, are a traditional food that is easy to prepare and tastes good. Laura Adamache has a simple recipe that you can read and see below.

Ingredients for fasting peasant potatoes (2-4 people) / Laura Adamache recipe

1/2 teaspoon small, grated, with salt

1 teaspoon filled with paprika

1/4 teaspoon ground pepper

75 ml of sunflower oil

1 large onion, finely chopped

How to prepare fasting potato potatoes / Laura Adamache recipe

"We wash the potatoes and put them to boil, whole, in their skins, in a pot full of water in which we add a teaspoon of salt. We take them out of the water when they are penetrated, let them cool completely, peel them and cut them into suitable cubes.

Put the oil in a non-stick pan and when it has warmed up, add the finely chopped onion. Saute until translucent, then add the potato cubes and stir over medium heat for another minute, then add salt and pepper and mix again.

After the potatoes are lightly browned, add the paprika and mix carefully. After about a minute, turn off the heat and serve hot, plain or next to a grilled steak and pickles. They are delicious! Good appetite!" (Laura Adamache)

4 Peasant potatoes tender as at home grandmother

Ingredients for fragile peasant potatoes like at home

1 teaspoon grated pepper

2 teaspoons grated with paprika

rosemary and basil to taste

fresh greens (dill or parsley) to taste

How to prepare fragile peasant potatoes like at home grandmother

Boil the potatoes in their skins for about 30-40 minutes, until the fork enters them easily. Drain them well, let them cool, peel them and cut them into thicker cubes or slices, as desired. Put them in a large tray, in which add the finely chopped onion and garlic, the spices and the olive oil.


Rustic potatoes. Bake or fry. 6 tasty and quick recipes

You will put, most housewives, "What would be such a philosophy to cook peasant potatoes?" What else could we learn from these from FANATIK? ”. Never, ladies, gentlemen and gentlemen, if there are gentlemen among… housewives :))), never say! Maybe reading the following recipes will give you an idea, you enrich your rich experience which you definitely have in front of the stove. Let's start our journey through recipes of peasant potatoes with a simple, straightforward and obviously quick to cook.

1. Peasant potatoes in a frying pan

Ingredients for peasant potatoes in a frying pan

  • 6 medium white potatoes
  • 200 g of kaiser
  • 4 green onions
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 bunch of parsley
  • sunflower oil
  • salt
  • pepper

How to prepare peasant potatoes in a pan

Wash the potatoes well, boil them in their skins for 15-20 minutes, clean them and cut them into cubes. Brown them in a pan with plenty of oil. Drain the oil well and transfer them with a spatula to another bowl. Peel the onions, cut them into rounds and fry them in the oil in which you browned the potatoes. Cut the kaiser into thin and narrow slices, put it in the pan, over the onion, let it soften while you clean the bell peppers and seeds and cut them into juliennes. Fry them in the pan with the other vegetables. Finely chop the parsley leaves. When the vegetables have softened in the pan, add the browned potatoes, season with salt and pepper, mix lightly, sprinkle with the chopped parsley leaves and serve the happy ones you have on the table, as a garnish, ls any kind of steak, with assorted pickles next to it. Good appetite!

Frying peasant potatoes with kaiser, onion and pepper

2. Transylvanian peasant potatoes / Recipe Radu Anton Roman

"The people of Argeş know how to make potatoes from Argeş, so, with slow orders, postponed", left us the late Radu Anton Roman, the greatest gastronomist among journalists and the greatest journalist among gastronomes, in his book "Romanian dishes, wines and customs". His recipe for peasant potatoes is simple and traditional.

Ingredients for peasant potatoes / Recipe Radu Anton Roman

How to prepare peasant potatoes / Recipe Radu Anton Roman

"Boil the potatoes in their skins, cut in half, in salted water, but not to crack, then let them cool. Finely chop the onion and fry it in a lot of oil. When the potatoes have cooled, peel them, cut them into pieces or round slices and fry them in onions. When they have browned a little (but don't turn because they break), you add salt to them and set them aside to "pull" the fat. They are just as suitable if you serve them as a side dish or as a stand-alone dish. ”(Radu Anton Roman).

Radu Anton Roman's recipe for peasant potatoes is based on many, many well-hardened onions

3. Smoked Peasant Potatoes / Jamila Cuisine Recipe

Geanina Staicu Avram, the “author” of the well-known culinary blog Jamila Cuisine, has a recipe for smoked peasant potatoes that causes a real… torrential rain in her mouth! Read it, look at it and stop thinking, go to… peeled potatoes! The whole family will thank you!

Ingredients for smoked peasant potatoes / Jamila Cuisine recipe

  • 1 kg of potatoes
  • 2 chopped onions scales
  • 300 g smoked
  • 3-4 cloves of chopped garlic
  • 3-4 tablespoons of oil
  • 1 bunch parsley
  • 1 tablespoon paprika
  • salt
  • pepper
  • rosemary

How to prepare smoked peasant potatoes / Jamila Cuisine recipe

"You can use any kind of potato, but the new ones are tastier. It is important to cut them into equal pieces to cook evenly. For an extra flavor, I added a few sprigs of rosemary to the potato water. You can easily skip it if you don't like it. Boil the potatoes in three quarters so as not to crush them when they are mixed with the other ingredients. Of which the most important is smoking. I use smoked pastrami made of turkey pulp, it is very flavored and has little fat, but you can put any smoked meat you want. Onions can be white or red, you can add green onions.

For a beautiful color, but also for taste, I added sweet paprika. You can also use hot paprika for a variant of spicy smoked peasant potatoes. After mixing the potatoes with the onion and the smoked meat, leave them on the fire for about 5 minutes. Make sure they are completely cooked and season them well with salt and pepper. At the end, add parsley or dill and the smoked peasant potatoes are ready ”. (Jamila Cuisine)

4. Peasant fasting potatoes / Laura Adamache recipe

Peasant potatoes of post , with onions and paprika, are a traditional food easy to prepare and fold in taste. Laura Adamache has a simple recipe that you can read and see below.

Ingredients for fasting peasant potatoes (2-4 people) / Laura Adamache recipe

  • 1 kg of red potatoes
  • 1/2 teaspoon small, grated, with salt
  • 1 teaspoon filled with paprika
  • 1/4 teaspoon ground pepper
  • 75 ml of sunflower oil
  • 1 large onion, finely chopped

How to prepare fasting potato potatoes / Laura Adamache recipe

"We wash the potatoes and boil them, whole, in their skins, in a pot full of water in which we add a teaspoon of salt. We take them out of the water when they are penetrated, let them cool completely, peel them and cut them into suitable cubes. Put the oil in a non-stick pan and when it has warmed up, add the finely chopped onion. Saute until translucent, then add the potato cubes and stir over medium heat for another minute, then add salt and pepper and mix again. After the potatoes are lightly browned, add the paprika and mix carefully. After about a minute, turn off the heat and serve hot, plain or next to a grilled steak and pickles. They are delicious! Good appetite!" (Laura Adamache)

5. Baked Peasant Potatoes / Sabrina Recipe

On her blog sabrinavrajitoareabucatareasa.ro , Sabrina offers us a recipe for peasant potatoes made in the oven. He admits that he loves this recipe, although he has been cooking it for many years for the simple reason that "I just eat a lot more than I should, so it's good! What I really like about this recipe is that it does not contain oil. All vegetables are cooked in their own juices ".

Ingredients for baked peasant potatoes / Sabrina recipe

  • 1 kg of sliced ​​potatoes
  • 300 grams of sliced ​​tomatoes
  • 150 grams of julienned red donut
  • 300 grams of smoked julienned ribs
  • 150 grams of julienned onions
  • 50 g vegeta
  • salt and pepper to taste

How to prepare peasant potatoes in the oven / Sbrina recipe

"1. In a larger bowl put the potatoes, tomatoes, donut, ribs, onions. Salt, pepper and vegeta to taste. With a wooden spoon mix everything well until all the vegetables are covered with spices.

  1. Put the whole mixture of vegetables and ribs in a pan. My tray is 30 × 20 cm in size, but you can put it in any tray you have.
  2. We cover the tray with aluminum foil and bake it at 200 degrees Celsius for about 1 hour and a half, but the baking time also differs depending on the size of the tray. From time to time you can check with a fork if all the potatoes are ripe. But don't forget to put the foil back each time. The vegetables are steamed, so the foil is needed.
  3. When the peasant potatoes are ready, sprinkle a little chopped parsley on top and they are ready to be served! I wish you good luck! ” (Sabrina, the cook witch

6. Fragrant peasant potatoes like at grandma's house

Ingredients for fragile peasant potatoes like at home

  • 1 kg of potatoes
  • 1 large onion
  • 3-4 cloves of garlic
  • 1 teaspoon grated pepper
  • 2 teaspoons grated with paprika
  • 1 teaspoon salt
  • 1 cup olive oil
  • rosemary and basil to taste
  • fresh greens (dill or parsley) to taste

How to prepare fragile peasant potatoes like at home grandmother

Boil the potatoes in their skins for about 30-40 minutes, until the fork enters them easily. Drain them well, let them cool, peel them and cut them into thicker cubes or slices, as desired. Put them in a large tray, in which add the finely chopped onion and garlic, the spices and the olive oil.

Grandma's tender potatoes like at home, with onions, garlic, paprika and rosemary

Mix all the ingredients well in the pan, then put it in the preheated oven at 180 degrees Celsius, for about 15-20 minutes. Put them warm on the table, with greens on top, next to a lettuce. You can also make this recipe by peeling the raw potatoes and cooking them directly in the oven, but it will take longer for them to penetrate well and to freeze. Good appetite!


Baked peasant potatoes. Prepare them like at McDonald's!

Do you like peasant potatoes from McDonald's? Today we will teach you how to prepare them at home very easily. For this you will only need: peeled potatoes, a little oil and various spices for an aromatic taste. In a very short time you will get a delicious garnish from which you will not be able to refrain. Enjoy potatoes with sauces and fresh salads!

INGREDIENTS

-salt and spices for potatoes to taste

METHOD OF PREPARATION

1. Wash the potatoes well, dry them with paper towels and cut them into slices. Wash the starch potatoes.

2. Sprinkle all spices to taste and mix.

3. Add sunflower oil and mix well to make each potato shine.

4. Bake the potatoes in the preheated oven at 180 degrees for 30-40 minutes.

5. Sprinkle the potatoes with greens and serve with cream, sauce or vegetable salad.


Peasant pies with fasting potatoes, in the pan

Famous and appreciated by everyone, these peasant pies with fasting potatoes are soft, fluffy and tasty.

Simple, pie with potatoes, that's what Aunt Ani used to call these wonders and they can be made with cabbage, cheese, details here or combined. I can say that I like them all, regardless of the filling, whether they are cold or hot. These with potatoes are eaten especially during fasting but are also the favorites of vegetarians.

I discovered them in Bihor, because as far as I know they are at home there and nowhere in the country are they as good as in Bihor. They are tender, soft and very tasty, because if you start eating you don't know how to stop!

They can be found on almost any street, in pastry shops, even in supermarkets.

The recipe is so simple and quick to make, that among other things to make at home you can put a dough, and the rest is a breeze. Stay tuned for the list of ingredients and how to prepare it and you will definitely enjoy the best peasant pies.

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

Or on the Facebook page, click on the photo.

Chop the onion and set it aside.

Put the yeast with the sugar in a bowl and add half the amount of lukewarm water, mix, cover with foil and leave in a warm place to activate the yeast.

In a large bowl put the sifted flour, the difference of water, oil, salt and activated yeast.

At the beginning we mix with a wooden spoon or a silicone spoon, and when it becomes inefficient we move to manual kneading, until we obtain a smooth and elastic dough.

Put the dough in a bowl greased with oil and covered with a foil of freshness and leave to rise until it doubles in volume.

After leavening the dough, take it out of the bowl and divide it into 16 equal pieces and give them round shapes.

On a work surface greased with oil, spread a piece of dough with a diameter of 12-15 cm and divide evenly for each piece of dough: potatoes and onions.

Bring the edges to the inside of the pie and tighten them so that they stick.

Turn with the tight side down and roll out the pies with a diameter of 20 cm.

In a hot pan put a teaspoon of oil and bake the pies over medium heat until light golden brown, about 2 minutes on each side.


Simple baked potato recipe: peasant potatoes with smoked bacon

Published: Tuesday, April 21, 2020, 2:23 p.m.

Contrary to many people's beliefs, the potato is one of the most nutritious vegetables. For example, a medium-sized potato contains 45% of the recommended daily dose of vitamin C, is rich in vitamin B6, fiber and many other minerals and vitamins.

In fact, potatoes are the best and cheapest source of potassium & # 8211 a potato has more potassium than a banana, a tomato, a slice of broccoli or an orange.