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Pancakes from Brasov

Pancakes from Brasov

Filling:

Pass the onion, mushrooms and meat through the mincer (to be as simple as possible;) Heat the oil or lard and put them all to harden. Dissolve the flour in cold milk and beat with eggs. When the onion, meat and mushrooms have softened and lightly browned, add the sauce with milk and egg, thyme, pepper, paprika, salt. Mix well and simmer for a few more minutes until the mixture thickens.

Pancakes:

Mix all the ingredients for the dough and fry the pancakes, which must be a little thicker and bigger, to fit the filling and to be able to close at the ends.

Filling:

The hot pancakes are filled with the prepared mixture and rolled, clogging the ends. They are passed through the egg, then through the breadcrumbs and they are fried until the breadcrumbs are colored and the shell is formed - "the original part of Brasov". They are taken out on absorbent paper. which sauce can be tomato or sour cream - as you prefer.


Ingredients for the recipe of Pancakes with sweet cottage cheese and sour cream, in the oven

After we have placed all the pancakes in the tray, we pour the cream composition with egg on top, we spread it as evenly as possible.

Put the tray in the oven at a temperature of 200 degrees Celsius, until it browns nicely on top, you just have to coagulate the egg.

What a flavor it is in the kitchen mmmmmm & hellip. It smells good, of vanilla, like in grandparents' house on holidays.

And how red this pancake pudding is, how swollen and plump & # 539 & # 259 it is like a soul!

Normally it should be allowed to cool, to be only slightly warm when cut.

Yes, from where! My family has no patience, so I immediately put it on the table, let it breathe for 10 minutes and already everyone comes with the plate to the sweet treat.

It's not nicely cut, but the pancakes are so tender and good that everything disappears like a charm. Do you see what it looks like in the section? The butter soaked the pancakes so well, what a treat!

I recommend you try the recipe, it's something of a dream.

Recipes with Gina Bradea & raquo Recipes & raquo Pancakes with sweet cottage cheese and sour cream, baked


Pancakes with cottage cheese and cream in the oven & # 8211 recipe for au gratin pancakes

Pancakes with cottage cheese and baked cream & # 8211 recipe for au gratin pancakes. Recipe for baked pancakes stuffed with sweet cheese and raisins. Pancakes au gratin stuffed with cheese, cream and raisins. How to make soft and fluffy pancakes with baked cheese? Pancake recipes. Recipes with cottage cheese or sweet cheese.

These pancakes with cottage cheese and cream are a simple winter dessert, cold days. The fine cheese filling is completed with many raisins and great aromas of vanilla and grated lemon peel.

If we keep frying pancakes, it's worth making a few extra ones to fill with cheese and au gratin. This way is a good idea to use the cold pancakes left over from the previous day. Do you know how good these pancakes with cottage cheese and cream are? A delight!

The cottage cheese I am talking about below is also known as sweet cottage cheese. They are made from it fried papanas (recipe here) or boiled (recipe here). It must be fat, dense, well drained of whey and it would not hurt to buy it from the market from local producers.

Cow's cheese is also found in other countries and is called Quark, Topfen, Kvarg or Cottage Cheese, queso or formaggio Quark etc. Not her NOT can be replaced with ricotta or urda! Urda (see here how to do it) it is a very weak dairy by-product, without the specific texture and acidity of cow's cheese. If you still think you can't find cottage cheese in markets or shops then you can make it yourself at home following this recipe.

To get a soft and creamy filling we need to mix this cottage cheese with some cream. We're talking about sour cream in a bucket with min. 20% fat (the same one we use the sarmale or soups).

The sweet compositions with cottage cheese do not lack 2 essential flavors: vanilla and grated lemon peel. Without them, the filling is bland. Let's not forget salt! A drop of salt is indispensable even in desserts. Raisins should not be soaked in rum or orange juice as they will swell from the whey contained in the cheese. I do not know why some children do not suffer from raisins and prefer dried cranberries instead.

If you are looking for pancakes stuffed with salted cheese (with or without dill) then I recommend this recipe.

From the quantities below result 10-11 pancakes with cottage cheese and baked cream or pancakes au gratin.


Meat Pancakes

Pancakes with minced meat & # 8211 appetizer or hot snack. Pancakes with minced meat can also be eaten for dinner. They are full, so 2 pieces are enough.

With this recipe for minced meat pancakes we have increased the collection of savory pancakes that you can discover in this link.

These pancakes in golden, crispy crust, made of breadcrumbs, are known as & # 8220 Brasov pancakes & # 8221.

You can eat pancakes with simple minced meat or accompanied by sauces. Either a cream sauce or one of tomato juice. Whatever you choose, depending on your taste, I'm sure it will be good.

If you prefer them simple, it's not bad at all, but you have to be careful to keep a creamy filling, not to be dry.

For the pancake recipe I used a simple, classic recipe, in which I added some green parsley. I like to put in salty pancakes and various greens, depending on future fillings.

Salted pancakes often save us from confusion. If you have cheese, mushrooms, ham, you can fill the pancakes with them and put them in the oven for 10 minutes. Grease with sour cream and get a delicious snack.

Pancakes with minced meat are a bit more complicated: longer cooking time, many stages, smoke and smell. But, going through all this, when you get to eat them you will enjoy what you have done and you will forget all the inconveniences listed earlier.

We like minced meat pancakes & # 8211 Brasov pancakes.

I admit that I rarely prepare them, once or twice a year. Maybe that's why we eat them with such great appetite.

I first discovered them in a restaurant, but not in Brasov. Then I looked for them and found them in Radu Anton Roman's book. And finally, I prepared them by consulting with my mother-in-law.

What came out can be seen in the picture. Delicious pancakes for dinner. I cut my pancakes in half to show you the section. We got 8 pancakes, exactly how many people are in the house.

If you want you can add extra mushrooms, but no more than 4 mushrooms or 150-200 g of canned food. In this case, double the amount of cheese used to lick the filling and make it more creamy.

Now I leave the list of ingredients and how to prepare minced meat pancakes.

INGREDIENT:

For pancakes:

1 tablespoon freshly chopped green parsley

For the filling:

2 tablespoons (tipped) grated cheese

a little finely chopped green parsley

For wallpaper:

Put flour in a bowl with beaten eggs, season with salt and pepper, then add milk. We need to get a dough that has a consistency similar to a thinner cream. Chop the parsley and add it to the composition. Grease the hot pan with a little oil, then pour a polish from the dough, taking care to turn the pan until it is evenly covered. Lightly brown the pancakes on both sides, then take them out and let them cool. During this time we prepare the filling. Heat a finely chopped onion, then add the grated carrot, diced pepper and meat.

Season with salt and pepper and simmer for a few minutes. Quench with water and wine and simmer until the liquid evaporates, then add the tomato juice, continuing to boil until it evaporates completely.

Remove from the heat, let it cool a bit, then add the grated cheese and an egg and mix until the composition is homogeneous. We put 2 tablespoons of this composition on a pancake and roll it, squeezing the ends so that the composition does not come out.

We roll the rolled pancakes in flour, then we put them in beaten eggs and at the end we cover them with breadcrumbs. Fry them in hot oil until they brown evenly.

We eat them warm with a little grated Parmesan cheese and sour cream. We add a green salad and dinner is ready!


Pancakes with cottage cheese and cream in the oven & # 8211 recipe for au gratin pancakes

Pancakes with cottage cheese and baked cream & # 8211 recipe for au gratin pancakes. Recipe for baked pancakes stuffed with sweet cheese and raisins. Pancakes au gratin stuffed with cheese, cream and raisins. How to make soft and fluffy pancakes with baked cheese? Pancake recipes. Recipes with cottage cheese or sweet cheese.

These pancakes with cottage cheese and cream are a simple winter dessert, cold days. The fine cheese filling is completed with many raisins and great aromas of vanilla and grated lemon peel.

If we keep frying pancakes, it's worth making a few extra ones to fill with cheese and au gratin. This way is a good idea to use the cold pancakes left over from the previous day. Do you know how good these pancakes with cottage cheese and cream are? A delight!

The cottage cheese I am talking about below is also known as sweet cottage cheese. They are made from it fried papanas (recipe here) or boiled (recipe here). It must be fat, dense, well drained of whey and it would not hurt to buy it from the market from local producers.

Cow's cheese is also found in other countries and is called Quark, Topfen, Kvarg or Cottage Cheese, queso or formaggio Quark etc. Not her NOT can be replaced with ricotta or urda! Urda (see here how to do it) it is a very weak dairy by-product, without the specific texture and acidity of cow's cheese. If you still think you can't find cottage cheese in markets or shops then you can make it yourself at home following this recipe.

To get a soft and creamy filling we need to mix this cottage cheese with some cream. We're talking about sour cream in a bucket with min. 20% fat (the same one we use the sarmale or soups).

The sweet compositions with cottage cheese do not lack 2 essential flavors: vanilla and grated lemon peel. Without them, the filling is bland. Let's not forget salt! A drop of salt is indispensable even in desserts. Raisins should not be soaked in rum or orange juice as they will swell from the whey contained in the cheese. I do not know why some children do not suffer from raisins and prefer dried cranberries instead.

If you are looking for pancakes stuffed with salted cheese (with or without dill) then I recommend this recipe.

From the quantities below result 10-11 pancakes with cottage cheese and baked cream or pancakes au gratin.


Method of preparation

"Transylvania is a generous world, always undecided between east and west." From this world, Radu Anton Roman brings us the wonderful recipe for Brasov pancakes. A Saxon-Romanian mixture, a very special, tasty and "thorough" food.

Filling:
Pass the onion, mushrooms and meat through the mincer (to be as simple as possible) Heat the oil or lard and put them all to harden. Dissolve the flour in cold milk and beat with eggs. When the onion, meat and mushrooms have softened and lightly browned, add the sauce with milk and egg, thyme, pepper, paprika, salt. Mix well and simmer for a few more minutes until the mixture thickens.

Pancakes:
Mix all the ingredients for the dough and fry the pancakes, which must be a little thicker and bigger, to fit the filling and to be able to close at the ends.

Filling:
The hot pancakes are filled with the prepared mixture and rolled, clogging the ends. They are passed through the egg, then through the breadcrumbs and they are fried until the breadcrumbs are colored and the shell is formed - "the original part of Brasov". They are taken out on absorbent paper. which sauce can be tomato or sour cream - as you prefer.


Ingredients

1. Combine eggs with milk, both at room temperature. Incorporate the sugar, vanilla essence and salt powder, then add the oil.
2. Gradually incorporate the flour and mix the dough until the flour is incorporated.
3. Heat the pancake pan over medium heat and grease it with a drop of oil, which you spread with a silicone brush.
4. Spread the pancake batter (about one polish / pan, depending on how big the pancake pan is) and spread the dough quickly into the pan.
5. Fry the pancakes on both sides for about 1 minute, then take them out and fill them with jam, marmalade, chocolate cream, fruit and / or ice cream.


Method of preparation

Pancakes from Brasov

"Transylvania is a generous world, always undecided between east and west." From this world

Brasov pancakes with chicken liver

Lightly fry the livers in oil and then leave to cool, then chop finely. Onion


How to prepare Brasov pancakes traditional recipe

I prepared the pancakes as described in detail in this recipe. I beat whole eggs with the mixer and a pinch of salt. I added flour and oil (instead of the melted butter that appears in the pancake recipe) and diluted everything with cold milk and a little mineral water. I let the dough rest for about 30 minutes before frying the pancakes. Then I fried 7-8 pancakes in a 25 cm pan greased with a little oil. I put them aside until I also prepared the filling.

Stuffed meat and mushrooms for pancakes from Brasov

I cleaned and finely chopped the onion. I sliced ​​the mushrooms and grated the cheese (50 g) on ​​a large grater.

I heated a large frying pan with higher walls without oil. I fried the minced meat over high heat to leave the fat and water. I mixed with a spatula until each minced meat granule was lightly browned. If you use lean beef, chicken or lamb you will need to add 1-2 tablespoons of oil while the meat is hardening.

I added chopped onion and a pinch of salt and freshly ground mosaic pepper. I also hardened the onion with the meat for a few minutes. I also added the washed and sliced ​​mushrooms.

I increased the flame under the pan and sautéed everything for about 5 minutes, stirring constantly. The mushrooms also leave water but not enough. I filled the liquid with a glass of warm water and let it boil for about 12-15 minutes on medium heat.

In a small bowl I unwrapped some flour with sour cream and diluted it with milk. I poured it into the pan and mixed well. I left the pan on low heat for about 3 minutes to cook the flour. I pulled the pan off the heat and mixed in it the grated cheese and chopped parsley. I let the mixture cool.

Brasov pancakes filling

I divided the filling into 8 and distributed it on the 8 pancakes. I placed it in the middle of the pancakes and folded them like cabbage rolls.

I prepared two bowls: one with beaten eggs with a little salt and one with breadcrumbs.

I passed the pancakes first through the beaten eggs and then through the breadcrumbs. Once! I made sure that they were well covered by the crust.


Pancakes with minced meat & # 8211 appetizer or hot snack. Pancakes with minced meat can also be eaten for dinner. They are full, so 2 pieces are enough.

With this recipe for minced meat pancakes we have increased the collection of savory pancakes that you can discover in this link.

These pancakes in golden, crispy crust, made of breadcrumbs, are known as & # 8220 Brasov pancakes & # 8221.

You can eat pancakes with simple minced meat or accompanied by sauces. Either a cream sauce or one of tomato juice. Whatever you choose, depending on your taste, I'm sure it will be good.

If you prefer them simple, it's not bad at all, but you have to be careful to keep a creamy filling, not to be dry.

For the pancake recipe I used a simple, classic recipe, in which I added some green parsley. I like to put in salty pancakes and various greens, depending on future fillings.

Salted pancakes often save us from confusion. If you have cheese, mushrooms, ham, you can fill the pancakes with them and put them in the oven for 10 minutes. Grease with sour cream and get a delicious snack.

Pancakes with minced meat are a bit more complicated: longer cooking time, many stages, smoke and smell. But, going through all this, when you get to eat them you will enjoy what you have done and you will forget all the inconveniences listed earlier.

We like minced meat pancakes & # 8211 Brasov pancakes.

I admit that I rarely prepare them, once or twice a year. Maybe that's why we eat them with such great appetite.

I first discovered them in a restaurant, but not in Brasov. Then I looked for them and found them in Radu Anton Roman's book. And finally, I prepared them by consulting with my mother-in-law.

What came out can be seen in the picture. Delicious pancakes for dinner. I cut my pancakes in half to show you the section. We got 8 pancakes, exactly how many people are in the house.

If you want you can add extra mushrooms, but no more than 4 mushrooms or 150-200 g of canned food. In this case, double the amount of cheese used to lick the filling and make it more creamy.

Now I leave the list of ingredients and how to prepare minced meat pancakes.


Video: Brasov (December 2021).