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Baked potatoes with butter, paprika and thyme

Baked potatoes with butter, paprika and thyme

Peeled and sliced ​​potatoes are boiled for 10-15 minutes in salted water. (to be cooked about half). Remove to a sieve and allow to drain.

Meanwhile, prepare the sauce. Mix the soft butter (at room temperature) with all the spices, olive oil and garlic given through the press.

Add the potatoes over the sauce and mix lightly with a spatula. We start pouring the breadcrumbs in the rain until everything is incorporated.

Place the potatoes in a tray lined with baking paper and put them in the hot oven for 30-40 minutes until they turn golden.

I served them with grilled trout.


Baked sea bream with fennel, chilli, thyme, dill and lemon

Sprinkle sliced ​​fennel, garlic and chilly / hot pepper in the prepared baking tray. Using a vegetable cleaner, peel the lemons a little and add the peel to the pan. Add the bay leaves.

Chop the dill and parsley and sprinkle half of the amount in the pan, then add half the amount of butter. Bake the vegetables for 15 minutes. Remove the vegetables from the oven and mix well.

Meanwhile, fill the fish with the remaining herbs and lemon slices. Season with sea salt and black pepper.

Place the fish on top of the vegetables and place the remaining butter on top. Sprinkle the fennel seeds and add water or white wine. Bake the pan for 30-40 minutes or until the fish becomes opaque and breaks easily. Squeeze the lemon and serve.

New potatoes with butter:

Boil the potatoes in a saucepan with cold water. Bring to the boil and simmer for 15 minutes or until soft when trying to peel with a knife. Drain the water and put it back in the pan together with the herbs and butter. Stir and serve in a large bowl.

Bitter salad:

Cut the butter into cubes and then place the cubes in a small saucepan. Leave on low heat for 5 minutes or until the butter turns slightly brown.

Remove the pan from the heat and place the melted butter in a small bowl. Add the vinegar, mix with the whisk and then season with salt and black pepper. Add the lemon juice and beat a little again. Pour the composition over the salad and mix well. Serve immediately.


Very tasty baked potatoes!

Baked potatoes in garlic-flavored butter - a meal not only nutritious but also healthy thanks to natural products. We offer you this simple and appetizing recipe for delicious baked potatoes!

Ingredient:

-1 tablespoon of fermented cream

Method of preparation:

1.Wash the potatoes. Boil them in the water in which you have added a little salt.

2. While the potatoes are boiling, make the garlic-flavored butter. For this: grate the cheese and cut the mushrooms into cubes, put them in a bowl and add the soft butter.

3. Add in the same bowl: crushed garlic, thyme, sour cream, salt and pepper. Mix the composition.

4. Cut the boiled potatoes in half. Arrange each half of the potato in the pan with the peeled side up, on top put a tablespoon of butter composition. Bake at 250 ° for 10-15 minutes.

Take the potatoes out of the oven, you can serve them! But we suggest you serve them with a light and quick salad of hardened vegetables - an ideal option to decorate your table cloth with something healthy and tasty.

Ingredient:

-green parsley- to taste.

Method of preparation:

1.Wash the vegetables. Then prick them with a fork and put them in the oven to bake. You can cover the tray with aluminum foil and 5 minutes before it is fully cooked you will need to remove it.

2. Turn off the oven but let the vegetables brown inside, so they will taste more intense and will be more flavorful.

3. When the vegetables cool, peel them. Then cut them into cubes, put them all in a bowl and mix.

4.Cut the garlic into small pieces and add it over the vegetables. Season with olive oil, mix. Garnish with green parsley.

The salad, for baked potatoes, is ready. Now you can invite your family to dinner. It's perfect when you don't have enough time or strength, but you still want to make your family happy with something tasty!


Whole Baked Potatoes With Butter

Prick with a fork and put in the preheated oven at 220 degrees for about an hour. The potatoes are washed very well with an abrasive sponge to remove all the earth from them. 8 shape in the preheated oven to 220 c for 20 25 minutes until the potatoes are lightly browned.

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Baked Potatoes With Butter

Bake in a preheated oven at 220 c for 20 to 25 minutes until the potatoes are lightly browned.

Whole potatoes in the oven with butter. After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. A simple recipe for baked browned potatoes with green butter and garlic. Remove from the oven and serve hot with a juicy steak or some fresh salad. Over them add the composition of cheese butter and garlic.

Preheat the oven to 180 c, grease with a little butter a round baking form about 15 cm in diameter. New potatoes with butter and baked parsley. Even if they are prepared very simply and quickly, they are perfect for both the family dinner and the holiday meal. 7 over them add the composition of cheese butter and garlic.

50g butter 50ml olive oil 5 large potatoes 7 8 medium potatoes a medium white onion a teaspoon dried thyme salt pepper paprika smoked. I put the potatoes in a heat-resistant dish, added the butter and 2 cups of water and then put them in the oven for about an hour. I mixed them from time to time to soften and brown on all sides. Ingredient 1 kg of potatoes 100 g of butter 2.

If you liked our recipe for baked potatoes with butter and rosemary, don't forget to review it. Baked potatoes with butter main course garnish March 31, 2013 write a comment I recognize this recipe I invented it at the moment I am sure there are a lot of varieties of baked potatoes with butter and you can make as many unique combinations. I cut the butter into cubes and melted it together with the crushed garlic. We highly recommend this recipe and the family will definitely appreciate the result.

Recommendations for you and your home. Baked potatoes with garlic butter and cheese are a very fragrant and tasty garnish that is amazingly simple to prepare. At the end I sprinkled chopped parsley over them. This type of garnish can also be made from old potatoes.

It can be checked if they are baked by stinging them. They can be served both as a garnish and on their own. depending on the type of potato the time may vary. Garlic butter gives potatoes a special taste.

Other baked potato recipes. Garlic butter gives potatoes a special taste. We highly recommend this recipe and the family will definitely appreciate the result. Put the potatoes in the oven at high temperature until they penetrate for 5 to 10 minutes and make a golden and crispy crust.


Carrots with thyme in the oven

Vio_dreams participated in our contest with this delicious fasting recipe.

ingredients

1/2 kg carrots
100 gr margarine (or butter if you are not fasting)
1-2 thyme twigs
sea ​​salt
pepper

Method of preparation

We clean the carrots, wash them and put them in the tray. On this occasion, I inaugurated the ceramic tray that I love very much and that I set out to make the most of!
I used frozen baby carrots, which considerably reduced the cooking time. But it goes very well with fresh carrots, but they need to be kept a little longer in the oven.
Sprinkle with salt and pepper and place the margarine or butter cubes in place. If you are fasting, use vegetable margarine. Sprinkle with thyme sprigs.
Cover the tray with aluminum foil and put in the oven.
Leave for about 20 minutes then remove the aluminum foil and leave for another 10 minutes.
They are delicious both consumed as such and as a garnish for a steak!


Baked potatoes with rosemary are a very tasty garnish, suitable for steaks.

INGREDIENT:

1 kg of potatoes
1 cup oil

50 g butter
1 clove of garlic
1 large rosemary branch
sea ​​salt
pepper
sweet Boya

Boil the potatoes in their skins and leave them for 12 minutes if they are large or 8 minutes if they are small. They should only be half cooked.
We peel them and cut them into slices or slices.
We put them in a tray in which we sprinkled sea salt, we sprinkle them with oil and we put cubes of butter on them, then chopped rosemary. Season with pepper and paprika. We cut the garlic into larger pieces and throw them in the tray between the potato slices. We do not use more to not influence the aroma that rosemary leaves.

Put the tray in the oven at 200 ° C for about 20-30 minutes, until golden brown. Good appetite!


Turn the oven to 200 degrees.

First mix the soft butter with the grated garlic, salt, pepper, thyme and basil.

Peel the potatoes and cut them into slices, not very thin, then mix with the flavored butter.

In a guguluf shape lined with baking paper, place the potato slices, vertically, and between them, the bacon slices.

Bake in the oven for 30-40 minutes, until the potato slices are browned on the edges.

Remove the form from the oven, sprinkle with grated cheese and leave in the oven for another 15 minutes for gratin.

Separately, in a frying pan with hot oil, prepare poached eggs.

Remove the potatoes with the bacon from the oven, place them on the plate, and place the eggs in the middle.


Baked potatoes

Baked potatoes with butter, vegetables, garlic and spices. An easy-to-prepare recipe, main course or baked potato garnish can save you when you want to prepare something quick and tasty. You can replace rosemary with thyme but do not add both, if you do not have butter you can use olive oil, but butter gives a special taste to potatoes.


Baked pork steak with potato garnish

  • Servings: 4 people
  • Preparation time: 20min
  • Cooking time: 2h
  • Calories: -
  • Difficulty: Easy

Baked pork steak is a simple but extremely tasty and certainly successful recipe at any meal, be it a holiday or a family meal. The recipe for roast pork steak took me out, I often admit from the mess being one of the most consumed dishes in Romania and beyond.


Peeled potatoes are cut into 4 or 6 parts, depending on size.

In a bowl add the crushed garlic, melted butter, oil, thyme, basil, salt and pepper.

Mix well until you get a homogeneous composition.

Add the potatoes and mix.

The malai is mixed with the paprika, salt, then we pass the potatoes through the obtained composition.

Put the potatoes in a tray lined with baking paper.

Bake for 40-50 minutes, until golden and crispy. For electric ovens, use the Turbo Grill function & # 8211 40 minutes.
Serve with sauce, are extremely tasty and easy to prepare.
Good appetite!