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Black Bean Corn Salsa

Black Bean Corn Salsa

An easy to make salsa that is big in flavor and colorful. Great served with Mexican favorites and as a pizza topping for a mexican chicken pizza.

Notes

Fresh roasted corn is ideal. Canned or frozen corn can be substituted.

Use fresh tomatoes and chilies if possible. Sometimes chilies have little heat. Test chilies for heat prior to use. For a no heat option, try poblanos. One can use cayenne to finish if there is not enough heat.

Ingredients

  • 3/4 Cups black beans drained and washed
  • 3/4 Cups fresh corn, roasted
  • 1 roma tomato, deseeded and diced
  • 1 shallot, diced
  • 2 serrano chilis, diced
  • 1/2 Cup cilantro, chopped
  • 1/2 lime, juiced
  • 1/8 Teaspoon cumin
  • 1 Pinch of salt, to taste

Servings6

Calories Per Serving110

Folate equivalent (total)122µg30%


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).


Black Bean and Corn Salsa

Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).