- Oily fish
- Baked salmon
Fresh fish doesn't need much doctoring to taste utterly delicious. With a good salmon fillet from your fishmonger, the simplicity of this recipe is all you need!
35 people made this
- 450g salmon fillet, halved
- 1 small tomato, chopped
- 5 spring onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
MethodPrep:5min ›Cook:20min ›Ready in:25min
- Preheat oven to 180 C / Gas 4.
- Place salmon on a lightly oiled baking tray or shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and spring onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
Reviews & ratingsAverage global rating:(32)
Reviews in English (24)
We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)-12 Feb 2005
by Tasha McCormick
My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon.-22 Oct 2004
This is the easiest recipe ever.Looks good, tastes good.My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again. (i had to cook it for a bit longer...)-07 Aug 2004