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Baked Brie and asparagus recipe

Baked Brie and asparagus recipe

  • Recipes
  • Dish type
  • Starters
  • Starters with cheese

Even those that don't like asparagus will love this dish!

48 people made this

IngredientsServes: 4

  • 1 bunch fresh asparagus, trimmed
  • 500g Brie cheese, sliced
  • 50g butter, melted
  • 8 tablespoons dried breadcrumbs
  • 4 tablespoons toasted sesame seeds

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Preheat oven to 180 C / Gas 4.
  2. Place asparagus in a steamer over 2.5cm of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
  3. Lay cheese slices over asparagus. In a small bowl combine melted butter, breadcrumbs and sesame seeds. Sprinkle over cheese.
  4. Bake in preheated oven for 8 minutes.
  5. Turn on the grill, then grill an additional few minutes just until breadcrumbs are golden brown.

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Reviews & ratingsAverage global rating:(49)

Reviews in English (37)

by Erin Kueneman

This recipe is heavy on the brie and crumb topping. I used only a quarter wheel of brie and it would have been plenty for 2 bunches of asparagus. Cook it a little longer to melt the brie completely and get a nice crust on the topping. I would definately use 2 bunches of asparagus next time, or halve the amount of topping, quarter the amount of brie if you are using the recipe verbatim. If you love brie, this is a fantastic way of enjoying it with asparagus!-27 Sep 2005

by seshet

This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered almonds for the sesame seeds, which also turned out really well. I know what I am bringing to the family Thanksgiving this year. Thanks for the great recipe Vicki!-13 Aug 2001

by Erin Hooper

Definitely a good side dish, although the recipe calls for WAY TOO MUCH cheese and bread topping. I followed the advice of reviewers and cut the cheese and topping in half, but next time I make the dish, I'll only use a quarter of what's called for in the recipe.-23 Jun 2006


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